During the process of digestion, the proteins present in food materials are hydrolysed to amino acid

Question

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process\ proteins $\xrightarrow{	ext { enzyme }(A)}$ polypeptides\ $\xrightarrow{	ext { enzyme }(B)}$ amino acids, are respectively\

Professor PC Thomas Classes · Answer

(d) : \