Salt 'A' commonly used in food products, is a reactant to produce salt ' $B$ ', used in the kitchen

Question

Salt 'A' commonly used in food products, is a reactant to produce salt ' $B$ ', used in the kitchen for making tasty, crispy pakoras. Salt ' $B$ ' on heating converts into another salt ' $C$ ', which is used in the manufacturing of glass. Salts ' $A$ ', ' $B$ ' and ' $C$ ' respectively are\

Professor PC Thomas Classes · Answer

(d):Baking soda is commonly used in kitchen for making tasty crispy pakoras etc. Sometimes it is added for faster cooking.\