Which of the following describes significance of fermentation?\ (i) Production of alcohol in brewin

Question

Which of the following describes significance of fermentation?\ (i) Production of alcohol in brewing industry\ (ii) Making of dough in baking industry\ (iii) Production of vinegar by acetic acid bacteria\

Professor PC Thomas Classes · Answer

(d) : Alcoholic fermentation is used in brewing industry for the production of various types of beer, whisky and other wines. Carbon dioxide of alcoholic fermentation is used in baking industry for making the bread spongy. Vinegar is obtained by the fermentation activity of acetic acid bacteria.\