Which of the following is an example of nondistilled alcoholic beverage produced by yeast?

Question

Professor PC Thomas Classes · Answer

(a) : The yeast, which are used in the brewing industry for the preparation of alcoholic drinks are collectively called brewer's yeast. Different kinds of alcoholic beverages are produced by using different brewer's yeast (Saccharomyces cerevisiae) and the fermenting medium. Beer and wine are non-distilled beverages whereas whisky, rum, gin, brandy, vodka and fenny are distilled beverages, so are called 'hard liquors' (higher percentage of alcohol).